|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco- Store employee beverages below work surfaces. Observed employee beverage stored on top of dish machine. CDI by relocating beverage. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation- Maintain proper seperation during storage of raw meats. Arrange in order of final cook temperature. Observed raw chicken stored above raw beef in walk-in cooler. CDI rearranged order of foods. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Cold Holding- Maintain all cold held TCS food items 45F or below. Observed shredded lettuce on open top cooler stored > 45F. CDI by adding ice packs to top of lettuce to keep cold. |