|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Facility has outdated employee health agreement. Agreement is missing non-typhoidal salmonella. CDI- EHS provided PIC with updated copy of employee health agreement. (0)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous items in reach in unit above 41F. Reach in unit ambient air temperature was observed above 41F. (See temp chart). PIC moved TCS foods prepped this morning to WIC to quickly cool and store until reach in unit has been repaired. Repairman showed up during inspection for repairs. CDI- EHS observed ambient temperature below 41F before leaving facility. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed numerous sauce bottles in one of the make tables without any labeling. CDI- PIC added labels to sauce bottles. REPEAT (2) |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies by the three compartment sink area. PIC stated pest control comes twice a month. (0) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wiping cloths held in sanitizer with visible debris in bucket. CDI- PIC changed sanitizer buckets and made fresh sanitizer. (0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in unit above 50F. CDI- PIC had repairman come in during inspection and fix reach in unit before end of inspection. |