|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11(B) Using a Handwashing Sink-Operation and Maintenance - PF Hand washing sink may not be used for any other purpose other than hand washing. Observed manager dump ice in hand washing sink. Manager was educated on why not to dump ice in hand wash sink. |
|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF Time/ temperature controlled foods shall be at a temperature of 41F or below during delivery. Observed chicken from a delivery at 45F during the inspection. Cooled inside of walk in freezer. Ensure that temperatures are being monitored coming off the truck. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All time/temperature controlled foods kept for cold holding shall be maintained at a temperature threshold of at least 41F or below. Observed some items in the prep unit such as ranch(containing buttermilk) and flounder above temperature threshold. Items were moved to walk in unit to cool down below 41F. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Single service items shall be stored in a protected location with coverage, plastic cling wrap, or inverted. Observed single service clam shell trays left open-ended during the inspection. Inverted during the inspection. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair damaged walls inside of the kitchen area. |