|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a large container of rice cooling in walk-in cooler. Rice was filled in a plastic container, 6 inches deep, and tightly covered. CDI- Rice was placed in a shallow, metal container, partially covered. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas around ceiling tiles that are in need of replacing or repainting. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - C Observed condensation dripping from a/c vent screen in ceiling in kitchen area. Area is not near any food prep or where food contamination can occur. |