|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed black bean corn salsa in the reach in cooler dated for 09/10 that had expired 7 days. CDI PIC voluntary discarded corn salsa. Repeat. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle containing dish soap with out a label on the bottle. CDI-PIC added a label to the spray bottle. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
General Comment: 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed unlabeled container of sugar near the walk in cooler. CDI - PIC added label to the container of surgar. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General Comment: 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed sanitizer bucket stored on the floor. Ensure all sanitizer buckets are off the floor. PIC moved sanitizer bucket off of the floor. |