|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager. Current manager certificated expired in June 2018. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside salad prep unit 1 portioned cups of dressing including light ranch, ranch, pita sauce, etc overstacked in pans > 41F (see temp chart). CDI: cups taken from top and stored inside walk-in; other items inside cooler where reading 41F/below. Observed inside salad prep 2 shredded cheddar cheese mix at 47F. CDI: pans switched out from cheese inside walk-in cooler. All other food inside was < 41F. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed inside walk-in cooler light ranch cups made on 5/22 that expired 7 days; pasta salad inside 2-door cooler made on 5/22/19 expired 7 days. CDI: product was discarded.
VR by 6/13/19 |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed only cook area with build-up. All other areas of kitchen have been cleaned and painted.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace/repair rusted walk-in cooler floor. |