|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed store manager certificate had expired in June of 2018. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed inside salad prep cooler dressings above 45F that were overstacked inside pans. CDI: removed and taken to the walk-in cooler. Observed inside sandwich prep cooler diced tomatoes at 42F, slaw at 43F. Flounder at 42F inside flip top cooler. Pollock and flounder at 43F, cactus chili at 42F inside walk-in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed portioned cooked bbq that was prepared on 1-18-19 expired inside cooler drawer on cook line. CDI: product was discarded. Observed macaroni and cheese that was opened and portioned on 1-23-19 that had expired inside 2-door reach-in. CDI: product discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed tall container of rice cooling inside walk-in cooler with lid on. Product at 69F and had been cooling for ~ 2 hours. CDI: spread out into a shallow containers and stored inside walk-in freezer. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on the floor inside walk-in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: General Comment:
4-501.11 Maintain equipment in good repair. Observed torn gaskets on salad prep cooler and cooler drawers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walk-in cooler floor rusted and in need of repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. Observed walls in some areas of kitchen stained and in need of
cleaning/painting. Some walls have been replaced. Improvement noted. |