|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stacked buckets used to store pita bread with sticker residue on the exteriors of the buckets. Buckets are repurposed mayonnaise containers, if facility wishes to use them as a Food Contact Surface, then the stickers must be removed before they are stacked on top of each other, as the stickers are unable to be sanitized. VR that facility is removing stickers from buckets required by 5/5/16. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pita sauces, cole slaw, ranch and other TCS foods stored in a sandwich cooler that was not functioning correctly, and food items were above 45F. Items that had been stored overnight were removed, Lettuce cut earlier that morning was placed into an ice bath. VR that cooler is functioning properly required by 5/5/216 |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored outside of sanitizer buckets. Insure that all wet wiping cloths are returned to a sanitizer bucket after use. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed salad chopper stored with water in the basin. CDI by PIC inverting for air drying |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed tongs damaged such that they were no longer easily cleanable. Item was changed for a new pair of tongs. Damaged plastic removed |