|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed bell peppers stored over containers of tzatziki and other sauces. Bell peppers were moved to the lower shelf. Insure that unwashed produce is stored in an area underneath or away from ready to eat foods, unwashed produce may contain and spread contamination related to the fields in which the produce is grown. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wetstacked pans in the dish area. EHS stacked pans to dry. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed cups and cup lids in the front server area exposed to contamination. CDI by PIC adjusting the plastic sleeves so that the items were protected. |