|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure.-P Observed employee health policy on-site with only 4/5 symptoms, missing the infected cuts and lesions section. CDI by providing PIC with employee health policy agreement and informing PIC of the need of all 5 symptoms on the Showmars brochure.. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed restroom handsinks with less than 100F water temperature. Verification of 100F water at the handsinks by 9/3/15.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in the female restrooms. CDI by paper towels being replaced by PIC. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed tongs in the fish cooler stored directly on top of the fish, with the handles lying on the fish. CDI by placing tongs with handles up. Insure that in use utensils are not stored with the handles in the product. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dry storage racks with debris and dirt build up in the hard to reach corners. Insure that the racks are thoroughly cleaned. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed heavy debris built up on the ducts in the kitchen. Ducts need to be thoroughtly cleaned to prevent contamination of the kitchen.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed an employee drink stored on a prep surface, insure that employee drinks are kept off of prep surfaces and stored such that they are not contaminating their surroundings. CDI by employee moving the item. |