|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink on back prep table below knife rack. Drink removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw hamburger patties stored over top of cut vegetables in prep unit behind grill. PIC rearranged to put raw hamburger patties on bottom shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed mold build up on inside of ice machine. Employee cleaned during inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comments- 7-207.11 Store labeled, employee medications to prevent contamination. -P Observed bottle of vitamins stored with spices. PIC removed. |
|
33
|
1
|
Approved thawing methods used |
No |
Yes
|
No |
3-501.13 Use approved thawing methods. Observed raw fish thawing in prep sink filled with standing water. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment- 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed mold build up on shelving in walk in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment- Ensure storage is maintained to facilitate cleaning. Observed box of storage on the floor in front of the two door reach in cooler. |