|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
PIC must provide documentation of an employee health policy or otherwise demonstrate knowledge of. PIC was unaware of any knowledge regarding the health policy. CDI by education. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain veggie slicers clean. Observed dried veggie debris on both (removed to re-wash). |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Properly dispose of out of date products. Observed pasta salad held for 7 days at 43F (vol. discarded) opened in container. No other expiration date on packaging. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
Observed several unlabeled white food containers. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Provide hair restraint for employees preparing food. Observed one employee on the cook line without a hair restraint. |
|
44
|
0.50
|
Gloves used properly |
No |
No
|
No |
Single use gloves shall be used for only one task, such as working with ready to eat food or with raw animal foods. Observed employee handle raw hamburger patty and then continue with other tasks, without changing gloves. CDI- education and re-direction. |