|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths at espresso machines holding below 200ppm quat during inspection.
CDI - PIC changed sanitizer to solution with concentration of around 300ppm quat. REHS recommended utilizing pre-packaged food contact surface wipes as an alternative to ensure steamwands are being cleaned with properly concentrated sanitizer at all times.
0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed heavily damaged gasket in frappe lowboy during inspection. Repair or replacement necessary.
0 pts. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
Yes |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf
Observed no min/max thermometer on site during inspection. Acquisition necessary.
10 day VR required.
Repeat. 1 pt. |