|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf/5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Hand sink in back prep area was not accessible due to it being blocked off by a trash can with boxes. Also observed food debris inside of front prep hand sink. CDI/REPEAT- Sink was made accessible when trash was taken out and education was given on proper use of the hand sinks. - 2 points. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several gnats inside of the back prep area near the mop sink. PIC stated that they will have their third party contractor come out and treat the facility as needed. 0 points. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of almond milk on the floor near the storage area near 2 door unit. 0 points. |