|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Whip cream and half and half milk canisters were cold holding outside of refrigeration at 50 plus degrees. Informed PIC that he can use a time method for whip cream if heavily used during servicing. Will provide tphc template for him to use to fulfil this adjustment. CDI- whip cream was cooled and milk was discarded. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is
allowed. Observed food employees prepping with watches on.
General Comment: IF holding half and half canisters near door area at time ensure that a time stamp is added to the product. J |