|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C - Repeat - Observed no ANSI certified food protection manager onsite. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for hand washing at each hands ink. -Pf - 0 pts - Observed no soap at hand sink by back reach-in coolers. CDI: PIC refilled soap dispenser. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - 0 pts - Observed window cleaner stored on counter above packaged ready to eat food products. CDI: PIC moved cleaner to designated area to prevent contamination of food products. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at tproper concentration between uses. - Repeat - Observed two sanitizer buckets measuring 50 ppm quat. CDI: PIC filled buckets with fresh sanitizer. It was advised that sanitizer run for awhile before filling buckets to ensure it is dispensing at the proper concentration. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - 0 pts - Observed 3 compartment sink with comingling of dirty and clean utensils. PIC was advised to have seperation of dirty and clean utensils. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat - Observed single-use cups stored by front counter without plastic sleeve where cup lips are exposed to contamination by customers. |