|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - PIC does not have CFPM certification. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - 0pts -Observed two containers of milk reading 48 and 53F. CDI- Items placed in cooler to cool down. Discontinue leaving milk out for extended periods of time. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Repeat - Observed wet wiping clothes in bucket with no sanitizer. Observed quat sanitizer reading 0 ppm. CDI- Items changed out. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Observed a stack of cups with visible splash from coffee and water. / Observed cups stacked in exposed area to customer sneeze or cough. CDI- Covered and discarded. |