|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - PIC does not have CFPM certification. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Quat sanitizer read about 50 ppm. CDI- Sanitizer replaced read 200 ppm.
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Sanitizer stored on the floor. CDI- Placed off the floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - 0pts - Floor cleaning needed in the back kitchen.
Walls near handsink need minor cleaning for splash. |