|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - PIC does not have CFPM certification. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. - 0 pts - Observed minor build up in ice machine. Ice machine is currently on a 3 week schedule. Recommend to go to a two week schedule. CDI- PIC cleaned ice machine during inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - 0 pts - Tongs used to grab bagels stored in soiled container. CDI- PIC cleaned items. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Some shelving in back kitchen area are not at 6 inches off the floor.
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - Repeat - Lips of cups are unprotected in dispenser. To avoid contamination use original plastic sleeve or maintain all cups within dispenser. |