|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed raw eggs added to turkey stuffing that was prepared at ambient air roughly around 7:00AM stated by the PIC, making the final product TCS. Observed turkey stuffing above 41F in WIC uncovered See temp chart. CDI - PIC voluntarily discarded both metal pans of TCS turkey stuffing.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two metal pans of fully cooked turkey wings below 135F in hot holding cabinet. See Temp Chart. CDI - PIC was allowed to reheat turkey wings back to 165F and placed back into hot holding cabinet.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with dark stains and deep grooves. Repair or Replace.
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Observed commercial counter mounted can opener blade with paint peeling and flaking apart. CDI - PIC will order new blades and discontinued use. |