|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no CFPM on site during inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open bag of shredded cheese, container of cut/prepared cabbage, and open gallon of whole milk without any date marking. CDI - PIC stated they were open yesterday and was allow to properly date mark items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed two plastic scoops with handles submerged in dry of ingredients of sugar and flower. CDI - PIC had both plastic scoops w/r/s and allowed to air before placing back into dry ingredients with handle pointing upward. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-502.11(A) Maintain utensils in good repair. Observed two mesh skimmer/strainer broken/damaged along with metal tongs with melted rubber handle. CDI - PIC discarded items.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rusted shelves in walk in cooler and walk in freezer. Observed four rusted shelves for lower level prep tables. Observed two food carts with food build up in need of replacement or deep cleaning. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch.-P Observed no air gap for prep sink draining into floor drain under 3-comp-sink. CDI - PIC was able to fix this issue during inspection. Observed ice machine hoses/pipes without air gap. CDI - PIC was able to fix this during inspection. Observed high temp dish machine with no air gap. CDI -PIC was able to fix issue during inspection. PIC also re-installed floor grates. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed several personal food items co-mingled inside walk in cooler/freezer and personal possessions scattered around kitchen area. CDI - PIC moved all personal possessions into office and gathered all person food into one area in walk in cooler/freezer. |