|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no CFPM on site during inspection. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink near register with wet cloths inside and scrubbing pad. CDI - PIC removed items
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink near 3-comp-sink with wet cloths inside and single service cup. CDI - PIC removed items.
6-301.14 Post a handwash sign at each handsink. Observed male restroom used by employees without hand washing sig. CDI - PIC gave out hand washing sign. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a container cooked green beans, collard greens, and pinto beans tightly saran wrap while still in the first cooling step on prep table. CDI - PIC removed saran wrap and placed items into walk in freezer to quickly cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed bug zapper tower on top of hot holding unit which is located against prep table. CDI - PIC removed bug zapper tower.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed nats and flies in dining room area. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed several wet wiping cloths stored on top of counter tops throughout kitchen. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed 3-comp-sink not seal to wall with black build up forming.
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed 2-comp-sink not seal to wall and not secured to wall.
4-501.11 Maintain equipment in good repair. Observed prep sink with broken metal welds with white chalk like material around the rim and broken metal legs. EHS advised PIC to not use prep sink. PIC stated work order has been placed to get sink fixed.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed three white cutting boards in need of resurfacing or replacement due to deep score and scratch marks.
4-501.11 Maintain equipment in good repair Observed 2-comp-sink with water faucet being held together by grey tape that was forming black residue. PIC stated work order will be placed to have water faucet repaired and all other equipment items.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed rust on lower shelves of three prep tables in kitchen and rusted shelving inside walk in cooler. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black build up around 3-comp-sink and 2-comp-sink. Observed food splash on wall near prep table.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall behind storage rack with paint chippings. Observed ceiling fans with dust and debris build up. Observed ceiling vents with dust and debris build.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed floor to wall brick/tile baseboard broken in need of repair in prep room across from 2-comp-sink |