|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no CFPM in establishment during inspection. -REPEAT- -1 point- |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored on prep table. CDI - Employee drink was moved to designated storage area. -0 points- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked beef stored in hot box with a temperature of 109F. CDI - Cooked beef was reheated to 180F. -1.5 points- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed walk in cooler holding at 50F. No TCS foods were stored in walk in cooler during inspection. PIC stated that walk in cooler is not being used. All TCS foods are held frozen in walk in freezer and thawed during the cooking process. PIC has been advised to not store or cool food in walk in cooler until temperatures of 41F or less can be maintained. PIC stated that a technician has been called to repair walk in cooler so that foods can be cooled. A VR is scheduled for May 13th, 2022 to determine if cooler has been repaired. -REPEAT- -1 point- |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed no max/min thermometer for testing sanitizing temperatures at high temp dish machine. PIC has been given options for max/min thermometer. -REPEAT- -0 points- |