|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment -0 pts- 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed food employee going from dirty to clean equipment and utensils without doing a handwash in between. CDI- Educated employee and PIC to perform a handwash with going from soiled to clean equipment and utensils. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
In walk in cooler observed raw shell eggs being stored over cabbage. CDI- Eggs were moved to bottom shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
General Comment -0 pts- 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed black residue on interior of ice machine. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat Violation-3 pts- 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
In hot box observed two containers of mac & cheese, container of baked chicken, and container of broccoli & cheese below 135F.
CDI- Items were reheated to 165F. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment-0 pts- 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed corn meal and sugar not labeled. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed food employee drying off dishes with a cloth. Equipment and utensils must be air dried. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment-0 pts- 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed boxes of toilet tissue, napkins, cups and to go containers being stored directly on floor. |