| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign provided at handsink in kitchen area. CDI sign
provided. (repeat) |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed one gallon of milk that had expired 10 days ago that had soured in walk in cooler. CDI- Milk disposed of. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed large bowl of raw chicken stored above corn bread rolls in walk in cooler. CDI- Food arranged by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P All food contact surfaces are to be washed, rinsed, and sanitized in a 3 step process. Spoke to dish washer who washes dishes in bleach water |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed various foods cooling from last night (mac and cheese, large pots of gravy, baked chicken etc.) that were all 51-58 degrees as the walk in cooler was not holding proper temperature. CDI- Improperly cooled foods disposed of. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pans of rice and green beans in hot holding unit at 109 degreees, placed in unit approx. 1 hr earlier according to PIC and were awaiting reheating. Hot holding unit is for hot holding only. CDI- Items voluntarily disposed of by PIC as they had come from malfunctioning walk in cooler. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed walk in cooler temperature at 50 degrees, all TCS foods inside were 51-58 degrees including but not limited to: baked chicken, raw chicken, huge pots of gravy, several pans of cooked rice, cooked corn, cooked green beans, cooked ribs, spaghetti, milk, eggs, cheese, etc. CDI- All TCS foods in WIC and in hot holding units and steam table linked to walk in cooler were voluntarily disposed of by PIC see product disposition form. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed gallons of milks not being date marked. CDI- Items disposed of. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown chemcial. CDI- Bottle removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed evidence of foods attempting to cool since yesterday in large and tighly covered pots, not using proper cooling methods. CDI- Reviewed proper cooling methods with PIC. Foods disposed of due to improper walk in temperature. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed a number of dead roaches on floor at back storage area ice machine that need removing, floor needs cleaning. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC conducting food handling while wearing designed ring with stones and not wearing a hat or hair restraint. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers - PF Observed dish machine in operation but no detergent connected, not operating dish machine properly. CDI- PIC provided detergent for proper dish washing. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Observed no working lights in walk in freezer (repeat) PIC changed bulb to provide lighting during inspection.
GENERAL COMMENT: Call 980-314-1643 to request a re-inspection, Will follow up that walk in cooler is repaired ASAP, Facility cannot safely operate without working walk in cooler and will voluntarily close if cooler is not repaired. |