|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings, rice, and broccoli hot holding below 135F. CDI: Items voluntarily discarded. REPEAT VIOLATION. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer in squirt bottle to be too strong for FCS. Bleach sanitizer bleached out test strip. CDI: Sanitizer was corrected on site. Direction on how to properly prepare sanitizer and test it was provided. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
h6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 2 live roaches in facility back storage area. Observed one dead roach. PIC stated that facility has a contract with Orkin. PIC directed to maintain contract and increase visits until problem is abated. REPEAT VIOLATION. Previous pest issue is taken care of. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage and tile damage at mop sink. REPEAT VIOLATION. Previous issues have been rectified. |