| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed two employee drinks stored on prep surfaces. One with a lid and one without. CDI: Employee moved or discarded drinks. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored adjacent to and touching RTE food. CDI: Food separated. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed collards, rice, and chicken legs in hot holding below 135F. CDI: Items placed in oven to be reheated to 165. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf Observed "Black Flag" spray for flying insects labelled "for use in the home only" on shelf near dishwasher. CDI: Employee discarded the pesticide.
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed allergy medication stored on a shelf above prep table. CDI: Employee relocated medication. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed flour and sugar containers not labelled. CDI: PIC labelled containers. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed large quantities of chicken held on counters in bus tubs above 45F. Upon arrival PIC moved all chicken to WIC immediately. CDI: Chicken cooled back down to proper temperature in WIC. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee cutting and prepping vegetables with a watch and bracelet on. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one wet cloth on the prep table. CDI: PIC put cloth into sanitizer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed food processor with duct tape on FCS to cover hole in container. CDI: Equipment taken out of use.
4-501.11 Maintain equipment in good repair. Observed shelving units in WIC rusted. Observed pressure gauge for dishwasher in disrepair. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for sanitizer on site. CDI: PIC given a few test strips until they can get some. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a non-functioning faucet to a handsink at entrance to kitchen with green residue. PIC informed inspector that maintenance was called and that it is going to be fixed this coming week. All other sinks in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed severe paint damage and peeling paint in prep area where pans are stored. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee personal food stored on shelving above customer food. CDI: PIC discarded employee items. |