|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed two pans of shrimp being stored in grill drawer cooler behind a large container of cut vegetables. Also observed a container of raw tilapia being stored on a shelf in prep reach in cooler above ready to eat foods. CDI: PIC re-arranged all items to proper storage order. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of birria being stored in a hot box at 120F. CDI: PIC reheated birria to 203F before placing back in hot box. REPEAT. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of chorizo date marked 5/28, however chorizo was prepared on 5/26. CDI: PIC corrected date mark. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed shrimp in a coriander being thawed under cold running water in prep sink in which shrimp could not be submerged under water. CDI: PIC placed shrimp in a bus tub and submerged under running water. Ice was added to water due to cold water from sink temp at 74F. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed an avocado sliced in half in prep flip top cooler in which sticker was still intact on avocado skin. Remove sticker and was avocado’s prior to use. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a stack of container being stored on clean storage shelf wet nested. CDI: PIC unstacked containers to allow for air drying. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of to go containers being stored on top of oven outside of their original packaging right side up. CDI: PIC inverted containers to protect from contamination. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a household cooler being used to store desserts next to horchata cooler. Replace household cooler with ANSI certified or equivalent cooler. REPEAT.
4-501.11 Maintain equipment in good repair. Observed a portion of gasket missing from bottom of WIC door. Replace gasket. |