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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF - Observed PIC on site not aware facility had ran out of date mark stickers from previous day. Ensure active managerial control and communication among staff to ensure food employees able to follow proper date marking procedures and / or have alternative measures other than usual sticker labels to date mark foods. CDI by instruction. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed food employee use hands to turn faucet off when washing their hands. CDI by instruction. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Observed date of last shellstock sold not recorded on old tags. CDI, container of oysters voluntarily discarded. Repeat. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken stored in low prep cooler above raw shrimp. Observed unwashed produce stored over RTE foods in walk in cooler. CDI, foods relocated for proper storage. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed several TCS foods such as Cactus, chicken, salad, queso not date marked in walk in cooler. PIC stated that facility had run out of labels prior. CDI, RTE, TCS foods in facility over 24 hours voluntarily discarded and foods that were prepared per PIC within 24 hours labeled with tape label. Observed 2 pans of queso with date of preparation from 2/7 also voluntarily discarded by PIC. Observed open container of milk not date marked. CDI, milk voluntarily discarded by PIC. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed Ajax stored over rinse and sanizing vat of 3 compartment sink. Observed spray bottles of chemicals stored next to clean pans at 3 compartment sink. CDI, equipment relocated for proper storage. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid left open. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed personal food stored with food for customer and employee beverage stored over clean cups on storage rack. |
|