|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed employee bare handing limes and chips upon entrance to the kitchen. CDI-Stopped the employees and instructed them to wash their hands and put on clean gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored above the raw beef in the walk in cooler. CDI-The chicken was moved to the bottom shelf. REPEAT.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw pork stored above cooked pork in the walk in cooler. CDI-The raw pork was moved to a different shelf. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed buildup on the inside of the ice machine. CDI-The ice machine was wiped down with sanitizer. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelving in the walk in cooler and freezer. Have replaced. DO NOT PAINT. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the inside of the knife drawer. CDI-The drawer was removed and properly washed. |