|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P Observed employee blow nose with gloves on and proceed to handle equipment. CDI-Had employee take gloves off and wash hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed tomato chopper stored on the clean rack still containing food product. CDI-The chopper was taken back to the 3-compartment sink for washing, rinsing and sanitizing. REPEAT. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one wet wiping cloth sitting on the counter. CDI-The cloth was moved to the sanitizer bucket. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gaskets at the reach in cooler doors and the drawers. Also observed rusted shelves in the walk in cooler and freezer. Have replaced. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand wash sink leaking water onto the ground from the white pipe underneath. The sink is also not draining. Have repaired. |