|
13
|
0
|
Food separated and protected |
Yes |
No
|
Yes |
Observed the ice machine lid with a large gap in it, leaving the ice inside exposed to possible contamination. Covered today by ceran wrap but a replacement lid needs to be aquired for a permanant repair.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P VR in 10 days.
Discussed with the PIC today that tortillas may not be made in the dining room under the tiki hut where there is no sneeze shield or handwash(this cooking area was not being used during the inspection). |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Observed peppers stored on the stove today at <135F- discarded today to correct.
Recommend timing this product- discussed with PIC and sheet emailed today.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
Observed the cold drawers holding TCS foods at >45F. Chef had taken temps. earlier he stated and the cooler was working. All product moved to the walk in freezer to quickly cool them- products had fallen to 46F or less before the end of the walk through.
Observed items in the walk in cooler near the glass door holding at >45F.
VR in 10 days.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed chicken stock that had been on ice, stored on the counter today before being placed into the walk in- this stock was in a very deep portion inside of a plastic container- product put back on ice and had ice added until the product reached 70F during the 1st 2 hours. Then the product was broken down into mulitple metal pans to cool in the walk in cooler uncovered.
Observed beans cooling at room temperature on the counter today- discarded.
Observed lettuce cooling on the make table today- ice added to this product in the walk in cooler to chill it down quickly.
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed multiple used rags on the counter today.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed leaking water at the spray arm, spigot of 3 comp. sink, and at the waitstation handsink.
5-205.15 Maintain a plumbing system in good repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed no drainplug on the dumpster today.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed peeling paint on the wall near the 3 comp. sink.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |