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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

NOVANT HEALTH MATTHEWS MEDICAL CENTER

Address

1500 MATTHEWS TOWNSHIP PKY

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/30/2023

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed hand wash sink at salad bar prep area with no paper towels in dispenser. PIC replaced with new paper towels. CDI
20	0	Proper cooling time & temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. ,Observed two deep well metal containers that started cooling process at 8:00 am. At 10:30 the chicken temperature was between 71F-75F. PIC discarded. CDI For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
23	1.50	Proper date marking & disposition	No	No	No	3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed TCS items throughout facility opened with no date of opening labeled. PIC discarded ham, sausage, cheese. PIC facilitated label of eggs that were opened this morning. CDI Repeat For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
33	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two deep well metal containers of cooked shredded chicken covered in a RIC not cooling at the proper rate to reach 70F in two hours. PIC discarded items. CDI For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . '
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	No	No	4-501.11 Maintain equipment in good repair. Observed dish washing machine with leak. PIC has repairman coming out to repair immediately.