Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

NOVANT HEALTH MATTHEWS MEDICAL CENTER

Address

1500 MATTHEWS TOWNSHIP PKY

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/2/2022

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	6-301.14 Post a handwash sign at each hand-sink. Observed hospital issued hand washing signs in the bathrooms that employee use. Hand washing signs do not notify food employees to wash their hands. CDI: EHS provided hand washing signs that notify employees to wash their hands.
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed food employee use thermometer to take temperatures of food, did not sanitize the thermometer before each use. CDI: EHS educated employee the need of sanitizing thermometer before use.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two pans of squash in hot cabinet, mashed potatoes in hot wells under 135. CDI: PIC reheated mashed potatoes and squash to 165 degrees F.
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed diced tomatoes and cooked sausage in prep unit for omelette station not dated. CDI: food employee placed correct dates on the items in the prep unit.
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed cheese and tuna salad in walk in cooler labeled as vegetables and herbs. Informed PIC to correctly label items.