|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed 2 molded strawberries in walk in cooler 5. PIC voluntarily discarded them. |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P. Observed boxes of unwashed produce stored in walk in cooler 5 and above covered ready to eat foods. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking remaining on some TCS items in the grill station such as sliced tomatoes, cut lettuce, grilled peppers, grilled onions, and cooked mushrooms. Employee working the station said that the labels on top on the plastic wrap had been removed and discarded. CDI - all items without a date mark were voluntarily discarded. Other areas of the kitchen had date labels remaining. PIC plans to coach employee and monitor station more closely. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a few cooler gaskets with some food debris built up on the creases. |