|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: One raw flank steak stored over RTE sausage in freezer. CDI- flank steak moved to below RTE foods. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: One opened bag of feta cheese dated 1/3. CDI- voluntarily discarded. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Upon entry, breakfast sandwiches in clamshells observed on hot shelf. A few minutes later sandwiches had disappeared. Sandwiches are intended to be held on TPHC, but review of today's TPHC logs showed no sandwiches recorded. CDI-Staff had discarded.
No signature due to Covid-19 precautions. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Several sanitizer buckets containing cloths measured 0 ppm. Buckets refilled with proper solution. |