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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

NOVANT HEALTH MATTHEWS MEDICAL CENTER

Address

1500 MATTHEWS TOWNSHIP PKY

City/State/ZIP

MATTHEWS

NC

28105

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/8/2020

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P: Found sausage cooling 75F after 2.5 hours in cooler. Unable to determine when sausage was at 135F to start cooling process. Voluntarily discarded sausage.
19	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: One item, mashed potatoes holding on flat top 124F. CDI- reheated to over 165 F.
20	1.50	Proper cold holding temperatures	No	No	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Small prep cooler at grill holding foods at 46-48F from morning. All TCS foods voluntarily discarded. Refer to temperaturte chart. Verification of service to equipment needed within 10 days.
22	1	Time as a Public Health Control: procedures and records	No	No	Yes	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Procedures for time holding (TPHC) not being followed. Log sheets for recording times when TPHC begins and ends not in use. Verification needed within 10 days.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Found items in cooling process tightly covered and in dense volume. Refer to temperature chart. CDI- items uncovered, spread out on sheet tray, placed in freezer for rapid chill. Items dropped 20 F in one hour.
35	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Oil bottle labeled as butter. Butter bottle not labeled; at grill.