|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two metal pans with bits of label remaining on exterior in clean area of dish room. CDI - pans were sent back to be soaked, then reprocessed. PIC addressed with employee. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed two coolers in which TCS foods were not properly holding at or below 41F - pizza cooler in dining room and walk in cooler #5 in kitchen. For today, all items in pizza cooler were placed onto Time as a Public Health Control since foods had been stored overnight in walk in cooler. PIC will leave that procedure in place as he decides how to permanently correct the issue. TCS foods measuring above 41F in walk in cooler #5 were voluntarily discarded except for a few which were prepared in the last couple hours - they were moved to another cooler. If problem continues, a Risk Control Plan will be required. VR - verification required. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee towel drying patient trays. Employee was corrected by PIC after inspector pointed it out. PIC will address again in training. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed two small blenders labeled "for household use only" being used for food preparation. Both were removed from service. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soiled ceiling tiles in dish washing area. |