|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee at dish machine working alone. She scrubbed some pots at the pot sink, then began unloading clean dishes from the dish machine because racks were very backed up. There was no handwash between the pot washing and touching cleaned utensils. CDI - inspector stopped employee, who then washed her hands and placed touched utensils back into wash line. Facility has large volume of dishes to wash and would benefit from having two employees assigned so clean/soiled tasks could be divided. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed one reach in cooler in hot breakfast line was not operating correctly. TCS foods inside measured between 46F and 51F. CDI - all TCS foods in this cooler were voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the reach in in the hot line area was not operating cold enough. Cooler was taken out of service and work order was put in for repair. Also observed a few of the coolers had racks with coating wearing off on the ends. |