|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14(F) Wash hands during food preparation to prevent cross contamination when changing tasks. P. Observed employee at grill station discard gloves after handling raw Phlly steaks and then start to put on clean gloves without first washing hands. CDI - stopped employee, had her properly wash hands before donning gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation. Single use gloves shall be used for only one task, used for no other purpose, and discarded when interruptions occur in the operation. - P Observed employee at grill station use gloved hands to put raw Philly steak on the cooktop, then pick up bag of tater tots and pour them onto tray and push buttons on oven for heating before discarding gloves. CDI - corrected employee, had her wash hands and reglove. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed one tray of TCS foods in the hot box at the grill station holding at less than 135F. See temperature chart. CDI - all items voluntarily discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies near bread and at prep sink. Facility has already called for more frequent pest service and has changed their procedure for removing trash from kitchen more frequently. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed temperature gauge at mechanical dish machine broken. Part has been ordered. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-203.13 Pressure Measuring Devices, Mechanical Warewashing Equipment - C Observed pressure gauge at mechanical dish machine jumping erratically from 0 to 50 psi during final rinse. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one loose baseboard tile near walk in cooler. |