|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P: Observed raw fish, cooked meat loaf, sliced cake uncovered in walk-in coolers. CDI- items covered. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: At saladbar in dining room, found two pans of greens and one pan of cut fruit above 45 F. CDI- food was voluntarily discarded by Chris Hill. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found meat loaf (2) in walk-in cooler dated 4/6 but said to be incorrectly labeled.PIC decided to voluntarily discard. |