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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameNOVANT HEALTH MATTHEWS MEDICAL CENTER
Address1500 MATTHEWS TOWNSHIP PKY
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/30/2017
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P Observed raw beef stored over packaged, ready-to-eat turkey in walk-in. CDI: PIC moved turkey to top shelf above the raw beef.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dishes stored as clean in dish machine room with debris on them. CDI: PIC had dishwasher re-wash dishes.
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed white ingredient in a container without a label. PIC stated ingredient was sugar and that he would label it. Sugar was not being used at the time.
39 0.50 Wiping cloths: properly used and stored No Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Repeat - Observed multiple wiping cloths not stored in sanitizer around kitchen. Observed sanitizer bucket at 50 ppm quat.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Repeat - Observed pans by catering station that had been stacked while still wet.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease build-up on side of fryers and on floor by fryers. Cleaning is needed. Be sure to keep hand sinks clean. Sink in dish room significantly soiled.
53 0.50 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed baseboard tiles in dish machine room that have been replaced with wood blocks. Wood is not easiy cleanabe. Replace with approved material. Observed molded and deteriorating caulking about three comartment sink. caulking needs replacement. -