|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no datemarking labels on cooked sweet potatoes, rice, macaroni and cheese, opened deli, meats and cabbage. CDI-Items datemarked to indicate use by date. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed dispenser of bulk granola, muffins, poppy seed bread and croissants packaged on premise for consumer self service unlabled as to ingredients and allergens. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal inserts wet stacked on drying rack in dish machine area. CDI-Items separated to air dry |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed metal inserts with food residue on non-food contact area (underside rim) stored as clean on drying rack. CDI- items sent to be rewashed. |