| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork over cooked sweet potatoes on cart in walk-in cooler. CDI- PIC placed raw pork on lower shelf in walk-in cooler. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed hamburger in walk-in cooler, partially cooked, to be finished cooking day of inspection. PIC informed EHS, hamburger was marked day prior, and was not fully cooked. Hamburger was cooked to 165F temperature during inspection. CDI- EHS directed PIC to cease non-continuous cooking, until approval has been recieved from Mecklenburg County Health Dept. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut melon in reach-in cooler at 50F. Melon was served for breakfast and placed in reach-in at end of breakfast service. CDI- Cut melon was voluntarily discarded by PIC. Observed sliced cheese in cold drawer under grill at 53F. CDI- PIC voluntarily discarded cheese. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed potatoes held in walk-in cooler with no date label. Observed bag of cooked pork pulled from freezer day prior to inspection, marked with date that pork was prepared and placed in freezer. CDI- Date label bearing date potatoes were cooked was placed on container of potatoes. Date label bearing date pork was pulled from freezer and placed in walk-in cooler was placed on bag containing pork. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf. Observed muffins wrapped on premises for consumer self-service unlabeled. Observed packaged cake unlabeled in grab and go cooler with no labeling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.12 Condiments, Protection - C: Observed brown sugar dispensder jar uncovered at oatmeal station. Lid closed on jar. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of flour scoop being stored in flour with handle down in food product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket of cold drawer at grill detached. Cheese adjacent to gasket in drawer was above 45 F. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed pink build-up on non-food contact surfaces of ice chute at soad dispenser station. |