|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - Provide handsoap at all handsinks. Observed handsink at entrance to kitchen in which the soap was changed earlier in the morning and had not been installed properly to allow soap to dispense. Instruction to check proper dispensing operation after refilling soap or towels. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Maintain all TCS foods below 45 F when held under temperature for public safety control. Observed multiple items in produce/cooling walkin that were above 45 F for unknown time perior. The temperature log for the unit was documented above 45 F for over 2 days. The abient thermometers both on and in the unit were measuring 52 F. Gaskets had been replaced on door this AM but were not thoroughly sealing the base of the door to threshold. All TCS foods were discarded. Refrigeration service arrived while on site. Observed hot dogs above 45 F in upright refrigeration unit at grill line for unknown time. The other foods in this unit were temping at minimal required temperature. The digital ambient thermometer on the unit was reading 36 F but the two internal thermometers were reading ~ 45 F. The unit appeared to be holding marginally cold on the upper shelves but cold air flow was not detectable in lower portion. Product was discarded. Refrigeration service arrived while on site. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Maintain all equipment in good repair. Observed walkin and upright reachin refrigeration not operating properly to maintain safe temperatures. Walkin was not holding below 45 F and upright was not consistantly cold throughout. Serviced arrived while on site for repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Observed build up in pan under dish machine, under 3-comp, and in floor drains. Recommend thorough cleaning. |