|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - Provide consumer advisory for any area that will offer undercooked meat, fish, or egg products. Observed buffet line with rare roast beef and no consumer advisory at point of order. Gave instruction and discussion. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Use approved cooling methods. Observed tightly covered foods cooling in walkin within parameters. Uncovered. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - Facility purchased dispensers for self served drink cups that are open and do not provide sanititary protection from sneeze or cough. Discussed requirement and approved methods. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Maintain equipment in good repair. Observed frier basket with broken wire. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
. 5-501.16 Storage Areas, Rooms and Receptacles, Capacity and Availability - Provide garbage receptacles at each hand sink where disposable towels are used. |