|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain sanitizer at approved concentration. Observed sanitizing compartment of 3-comp sink with 0 ppm quat. Dispensing bottle was empty and line lacked prime. Replaced dispenser bottle and primed unit. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Provide proper labeling for all pre-packaged food for self service. Observed pre-packaged Outtakes sweets inappropriately labeled. Gave instruction and had discussion concerning recent labeling guidance from Morrison's Foodservice. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
Maintain facility to be withou pests. Observed heavy fruit flies around garbage bins. Gave instruction to enhance control methods. No other pests observed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
Keep all equipment in good repair. Do not use absorbant material under 3-comp sink. Observed cardboard under sanitizer dispensing bottle. Remove molded box for tile in mop room. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
Use proper testing method to assure sanitizer is maintained at approved concentration. Observed 3-comp sink sanitizer compartment not containing sanitizer due to empty dispenser. Gave instruction. |