|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed two (2) handwashing sinks (kitchen entrance sink, production WIC sink) without handwashing signage. No other handwashing or handsink violations were observed during inspection. CDI - EHS provided handwashing stickers in English and Spanish. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed two (2) trays of raw animal food sausage patties stored above ready to eat foods (cooked sliced potatoes) and one (1) other tray of raw animal food (tilapia fillet bin) at speedrack in prep WIC. CDI - Head chef reorganized storage order in WIC to prevent potential contamination of prepared foods. EHS provided WIC storage order stickers.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |