|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed PIC without Salmonella nontyphoidal listed as one of the reportable illnesses. CDI - EHS educated PIC about Salmonella nontyphoidal and food employees trained. -0- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food employees adjusting masks without handwashing, changing from cleaning tasks to food service tasks without handwashing. CDI - PIC corrected food employees and hands washed. -2- |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed whole milk, 2% milk, 1% milk and side salads cold holding in patient services reach in coolers at 50-54F. Milk cooler is open during entire lunch service. EHS advised PIC to advise vendor that this method of cold holding is not effective. CDI - Products voluntarily discarded. REPEAT -3- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed watches, elaborate rings and bracelets on arms of food employees cooking and performing prep duties. Remove these from arms before food prep and wear gloves when rings on hands. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed to-go cups stored directly on floor in retail dry storage. Keep these items at least 6 inches off the floor. -0- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.11 (B) A plumbing fixture such as a handwashing sink, toilet, or urinal shall be easily cleanable. Observed dented and damaged hose for filling tilt kettle that is not easily cleanable. Repair.
5-205.15 Maintain a plumbing system in good repair. Observed leak at bottom of tilt kettle with steam releasing constantly while in use. Observed leak at effluent piping under 3-comp sink. Repair.
5-205.12 Prevent a cross-connection between potable and non-potable water sources.P Observed hose for detergent below the flood plane in a full compartment of the 3-comp sink. This presents the potential for cross-connection. CDI - PIC elevated hose to provide an air gap. -1- |