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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf
Observed main dish machine in kitchen only reach 149F. CDI maintenance in the process of fixing dish machine. Unit reached 160F. Verification required.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed tea urn with old tea debris and employee grab dishes for food storage from dish machine and items were soiled with food debris. CDI items moved for cleaning. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed chicken salad, tuna salad, ham, and boiled eggs in patient prep area holding at 60F ambient; patient grill reach in drawer holding raw chicken (71F), raw beef (70), and raw fish (71F), reach in freezer holding items below 41F but above 32F. CDI engineering found a breaker tripped and turned units back on and food discarded. Observed all patient stand up reach in units holding fruit cups (47-53F), yogurt (46F), milk (50F), and cream cheese (51F). CDI items prepped this morning moved to walk in freezer for cooling. Observed retail grill reach in unit holding chili (50F), raw burger meat, and raw turkey meat above 50F. CDI discarded. Pizza shredded cheese at 54F. CDI item moved to walk in freezer to cool. Sandwiches and wraps in catering kitchen holding at 45-50F. CDI had facility cool in walk in freezer before holding and sending to catered lunch locations. Repeat. VR |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed corn and bean mix not labeled, meat sauce not labeled when product thawed from freezer, butter that was not labeled, and egg salad, chicken salad, and another item labeled today but not when originally prepared. CDI dates changed or product discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed lettuce that was prepped this morning store cool in covered plastic container and fruit mix stored in deep covered plastic container while cooling. CDI items moved to properly cool. Repeat. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed flies in kitchen and in pastry case by coffee stand. CDI pastries discarded. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed reach in units, dish machine, freezer unable to freeze food, and stand up reach in for patients that were unable to maintain ambient temperatures to ensure cold holding. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed grouting that was missing in dish area, and table on patient side that needs to be recaulked to the wall. |
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